Renewable Energy Resources and Technologies
Sapna Kinattinkara; Thangavelu Arumugam; Nandhini Samiappan; Vivek Sivakumar; Sampathkumar Velusamy; Mohanraj Murugesan; Manoj Shanmugamoorthy
Abstract
Increased global energy consumption demands the use of more energy resources, aggravating environmental issues. This study focused on analyzing biogas production from a mixture of cow dung, water hyacinth, and food waste and checking the efficiency of the biogas. The efficiency of biogas production was ...
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Increased global energy consumption demands the use of more energy resources, aggravating environmental issues. This study focused on analyzing biogas production from a mixture of cow dung, water hyacinth, and food waste and checking the efficiency of the biogas. The efficiency of biogas production was tested using two alternative settings in the study. The first setup employs Eichhornia crassipes that have been NaOH-treated and mixed with co-digestion substrates such as cow manure and food waste which have been stored at room temperature for 32 days. The second setup contains five different types of substrates such as L1-cow dung, L2- cow dung: water hyacinth, L3-cow dung: food waste, L4-cow dung: water hyacinth: food waste, and L5-water hyacinth. The properties of the Eichhornia crassipes were studied on several biogas substrates, such as pH, temperature, COD, TOC, and NPK tests, as well as total biogas output and methane percentage. The results of the comparison analysis show that the substrate L4 has a high level of NPK (4.7 %) and a higher amount of COD (137600 mg/l). These characteristics enhance the gas yield and methane percentage (85 %). Overall, the water hyacinth mixed with cow dung and food waste exceeded the other four substrates. The total yield of biogas from the first setup was 8.5 litres, the flammability was tested on the 28th day, and the blue flame was obtained. Water hyacinth was removed from aquatic areas and used as an alternative energy source, hence being environmentally friendly.
Olatunde A. Oyelaran; Yau Y. Tudunwada; James K. Abidoye; Olawale M. Sanusi
Abstract
Biogas production from co-digestion of local brewery waste (BW) and cow dung (CD) was study for value added to this solid waste. The objective of this research was to fine the optimum condition for maximum biogas production and also examined the effectiveness of the biogas residue (liquor from anaerobic ...
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Biogas production from co-digestion of local brewery waste (BW) and cow dung (CD) was study for value added to this solid waste. The objective of this research was to fine the optimum condition for maximum biogas production and also examined the effectiveness of the biogas residue (liquor from anaerobic digestion process) as a nitrogen source for the production of okro. The experiments were performed in a laboratory scale of 1.5 liters plastic bottles were used as digesters operated in batch mode and mesophilic conditions [35°C±0.5]. The feedstock were test in the following ratios CD:BW, 90:10, 80:20. 70:30, 60:40, 50:50, 40:60, 30:70. 20:80 and 10:90. The maximum biogas yield was attained with mixtures in the proportions of 70:30 CD:BW. At these proportions, there was a biogas yield increase as compared to other ratios. The addition of BW increased the biogas yield from 0.40t/lt.day to 0.92lt/lt.day. It was found that CD: BW of 70:30 is the optimum ratio from batch process. The gradual reduction of the VFA concentration clearly indicated the stability of the process. A micro (pot) experiment was conducted to study the comparative effects of biogas residues, and NPK fertilizers on growth and yield using okro as the test crop. Twelve experimental soil filled pot in a complete randomized block design was used comprising of three each for Control T1 (no NPK and no BR), T2 100% NPK fertilizer, T3 50% BR plus 50% NPK fertilizers and T4 biogas residues (BR 100). The parameters studied showed that plant height, root length, number of fruits per plant and fruit weight was affected by the addition of biogas residue. A maximum 20.2% plant height increase over control T1 was observed in T3, 100% NPK has 10% while T4 has 8%. A maximum increase of 28.57% number of fruits was recorded in treatment T2 and T3, while 14.29% increased was recorded in T4 compared with control. The 50% BR applied in combination with 50% NPK (T3) resulted in 25.42% increase in fruit weight over control, T4 has 20.34% and 16.95% was observed in T2. Based on these results, it may be concluded that the application of approximately 50% of biogas residue and 50% inorganic fertilizer improves the production of okro.
